Buttercup bar and grill how to#

In a large bowl, whip the heavy cream with an electric mixer or a stand mixer with the whisk attachment until stiff peaks form.

It will be watery if you don’t let it set up long enough. It is very important to allow the proper amount of time for the pudding mixture to set. Cover and refrigerate for 3-4 hours or overnight. Add the vanilla pudding mix and beat well – about 2 minutes. In a large mixing bowl, beat together the sweetened condensed milk and water until well combined – about 1 minute.

Buttercup bar and grill how to#

HOW TO MAKE MAGNOLIA BAKERY’S BANANA PUDDING: The vanilla wafers layered inside turn soft and almost cake-like.īelieve me. Remember to save some vanilla wafers and bananas for the top the top of the pudding right before serving. See my recipe notes on how to make them turn brown less quickly. That’s because your bananas will start to brown if you let them hang out too long. The recipe says to chill for 4 hours but no longer than 8. NILLA WAFERS – are traditional here but you could use shortbread cookies as a substitute.įirst, I used a trifle dish and layered my vanilla wafer cookies,….SWEETENED CONDENSED MILK – instead of whole milk, we beat the pudding with water and sweetened condensed milk.BANANAS – slices of banana throughout give a great flavor.

You could also use French vanilla pudding here as well.

VANILLA PUDDING – Use instant vanilla pudding here not the cook and serve kind.

This recipe has a few simple ingredients: Pudding, vanilla wafers, fresh bananas, sweetened condensed milk, and heavy whipping cream. WHAT’S IN MAGNOLIA BAKERY BANANA PUDDING? No vanilla extract because we have vanilla in the pudding. No homemade pudding making this really easy banana pudding. However, I was a mixture of disappointed/relieved to see what the ingredients are.ĭisappointed because I spent so much money buying it in New York and relieved because I can make it at home – no crazy ingredients, for way cheaper. It really is the best banana pudding with banana flavor. I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakery’s Cookbook. There’s more pudding mix to Nilla ratio making it a pudding. You can make this easy recipe in a big container or individual trifles would be really cute! Just remember it’s not a trifle. Magnolia Bakery has a big tub of the stuff and kind of slaps it in a cup, lunch lady style, to serve it to you. Here’s our picture of us eating it on the streets of New York. We were able to taste this Magnolia Bakery Banana Pudding Recipe not once but twice in our stay there. We ordered a couple other treats but hands down the banana pudding was the winner. So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known for…their Famous Banana Pudding. The Man Who Ate Everything and I have pretty much morphed into one person in our 15 years of marriage so our tastes are similar. So we order whatever they’re known for and then something else we eye on the menu. I’ve waited tables enough to know that some of the secret gems aren’t always popular yet. Then I usually ask the waiter what their personal favorite is. If tons of people continually come back for the same thing, chances are it’s worth it. Whenever we’re traveling and checking out the local eats, I always ask the waiter what they’re known for. When we go to a restaurant, ideally we would love to order one of everything but budget consciousness usually limits us to one or two choices. The life of a food blogger is really weird. It’s heaven and one of our favorite desserts. This classic dessert has layers of creamy vanilla pudding, bananas, and a layer of vanilla wafers. Magnolia Bakery Banana Pudding – this is the ACTUAL banana pudding recipe from their cookbook.